VAI Lambrusco Secco

Varietal: 50% Lambrusco Salamino / 50% Lambrusco Marani

Region: Reggio Emilia, Emilia Romagna

Notes: DRY, fruity, fresh and aromatic, it pairs perfectly with a wide variety of the traditional foods from Emlia Romagna as well as international dishes. Grab some VAI and let's get going! Now Available in the US!!!!

Download spec sheet: Lambrusco Vai sellsheet.pdf