VAI Lambrusco Secco
Varietal:
50% Lambrusco Salamino / 50% Lambrusco Marani
Region:
Reggio Emilia, Emilia Romagna
DRY, fruity, fresh and aromatic, it pairs perfectly with a wide variety of the traditional foods from Emlia Romagna as well as international dishes. Grab some VAI and let's get going! VAI Lambrusco Secco is made with organic grapes and comes from an Equalitas certified producer!