VAI Lambrusco Secco • 50% Lambrusco Salamino / 50% Lambrusco Marani

VAI Lambrusco Secco

Varietal:
50% Lambrusco Salamino / 50% Lambrusco Marani

Region:
Reggio Emilia, Emilia Romagna

DRY, fruity, fresh and aromatic, it pairs perfectly with a wide variety of the traditional foods from Emlia Romagna as well as international dishes. Grab some VAI and let's get going! VAI Lambrusco Secco is made with organic grapes and comes from an Equalitas certified producer!

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