VAI Lambrusco Secco
Varietal:
50% Lambrusco Salamino / 50% Lambrusco Marani
Region:
Reggio Emilia, Emilia Romagna
DRY, fruity, fresh and aromatic, it pairs perfectly with a wide variety of the traditional foods from Emlia Romagna as well as international dishes. Grab some VAI and let's get going! Now Available in the US!!!!